Hindquarter

Striploin

Striploin PAD

Striploin with cap, without fingermeat

Striploin without cap

Cuvette (Mahina)

Rump Tail PAD

Tenderloin with chain

Tenderloin without chain 1,8+ (chinese style)

Culotte (Picanha)

Flank Steak PAD

Eye of Round with Fat

Topside with cap

Thick muscle Topside

Topside without cap PAD

Rump, full cut

Rump Heart PAD

Silverside without Round of Eye with Fat

Silverside without Round of Eye PAD

Knuckle

Knuckle PAD

Bavette